Seven Spoons by Tara O’Brady – Cookbook Review

As evidenced previously, I’m a total sucker for putting Asian spices in traditionally Western foods. Like, I actually find myself incapable of making “plain” banana / zucchini bread like a normal human and insist on garam-masala-ing or allspicing everything. I know, it’s probably insufferable, but I literally can’t stop. My predilection made Seven Spoons, by Tara O’Brady an easy […]

Asian Stir Fried Calamari and Green Beans

Life accomplishment update — I learned how to clean squid! And it wasn’t nearly as bad as I feared it would be, especially after perusing these instructions that, while helpfully clear and photographed, unhelpfully described the process as “ugly as sin and ten times as slimy.” I will agree that removing the beak was slightly “creepy,” as […]