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Monthly Archives: March 2018

Vegetarian Pho Bowls

I’m into the idea of saunas right now. I’m not sure if it’s because the NYT told me that they’ll be good for blood pressure or because I’m chronically cold, so the idea of being surrounded by hot salt is extremely appealing, or what. The persistent dreary weather is contributing for sure. I don’t go all […]

Posted byJadeMarch 22, 2018March 22, 2018Posted in21cookbooksTags: soupLeave a comment on Vegetarian Pho Bowls

Black Bottom Oatmeal Pie

I seem to be talking a lot about oatmeal these days. I remain an advocate of savory oatmeal as an important part of breakfast rotation (with soy sauce and a fried egg; technique from Mom). There was an extended conversation about the place porridge has in the Millennial diet during which I’d drank so much […]

Posted byJadeMarch 14, 2018Posted in21cookbooks, bakingTags: pieLeave a comment on Black Bottom Oatmeal Pie

Fifty Shades Freed recap

I saw Fifty Shades Freed in a theater by myself on a Tuesday night because I’m a grown lady, and I do what I want. It was immensely entertaining and easily worth whatever portion of my $10/month movie subscription it gets. It is a brilliantly incoherent movie made up of random bits of schizophrenic movie […]

Posted byJadeMarch 6, 2018Posted inreviewsLeave a comment on Fifty Shades Freed recap

Jade: bad with idioms, good with chopping.

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  • Avocado toast salad
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  • Vegetarian Pho Bowls
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