Seven Spoons by Tara O’Brady – Cookbook Review

As evidenced previously, I’m a total sucker for putting Asian spices in traditionally Western foods. Like, I actually find myself incapable of making “plain” banana / zucchini bread like a normal human and insist on garam-masala-ing or allspicing everything. I know, it’s probably insufferable, but I literally can’t stop. My predilection made Seven Spoons, by Tara O’Brady an easy […]

Bowl and Spoon by Sara and Hugh Forte – Cookbook Review

Reading the chatter online about this second cookbook from the Sprouted Kitchen team, Bowl and Spoon, has been really affirming for me, despite not having contributed one crumb to this lovely book. It’s really been great mainly because everyone chimes in about how much we all like eating from bowls. I’m not alone! In fact, there are dozens […]

Street Vegan by Adam Sobel – Cookbook Review

When a book’s front cover’s got some kind of Asian-inspired sandwich (after research, Thai Barbecue Seitan Ribs with Pickled Thai Basil and Onions and Smoked Chile-Roasted Peanuts… whew), and its back cover’s just a grid of donuts, you know it’s going to be a good one. Street Vegan delivers, with an abundance of flavorful recipes, […]