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Monthly Archives: February 2015

Butternut Squash and Celeriac Lasagna, from My New Roots

        Also known as, the meal for six that only used part of a celery root literally the size of my head. Celeriac, you guys. It definitely challenges me. I’m never sure how to prepare it in a moderately healthy way (<3 u cream and butter, but a little too much) that is also, […]

Posted byJadeFebruary 27, 2015February 23, 2015Posted in21cookbooksLeave a comment on Butternut Squash and Celeriac Lasagna, from My New Roots

Miso Roasted Delicata Squash & Quinoa Bowl

Okay, well, I think after porky stuffing with two kinds of bread and risotto (even if it has vegetables in it), we could use a real weekday food sort of post, right? I know that the ____ bowl is sort of the most basic “whole food” blog meal, but, for good reason. Grains topped with vegetables, maybe […]

Posted byJadeFebruary 23, 2015February 18, 2015Posted in21cookbooks2 Comments on Miso Roasted Delicata Squash & Quinoa Bowl

Char Siu Stuffing

        With my sincere apologies to the vegetarians… we’ll be back to our regular, veg-friendly programming shortly. In the spirit of Lunar New Year, which, for me, is basically another Thanksgiving (quality time with family, eating tasty things), here’s my Chinese-ish twist on stuffing. I made it two ways, with Taiwanese toast […]

Posted byJadeFebruary 17, 2015February 18, 2015Posted in21cookbooksTags: chinese2 Comments on Char Siu Stuffing

Meyer Lemon Finishing Salt

    Happy Valentine’s Day! I’ve never been much for this “holiday,” so I’m spending the day cleaning out my closet, making pretentious salt, and wishing I had written Fifty Shades of Grey so I could quit my day job. Also, emailing my ladyfriends, because galentine’s day, I can get behind. That said, today is special here! Because, […]

Posted byJadeFebruary 14, 2015February 14, 2015Posted in21cookbooks4 Comments on Meyer Lemon Finishing Salt

Beet risotto and real talk

Hey, friends and friendly strangers! I’ve fallen off the blogging bandwagon a little bit, but here’s my attempt at climbing back on. I spent a lovely day and a half with the inspiring Kim of Hello Kim Win over the weekend, and I told her how much I’ve been enjoying her brief, more personal updates in […]

Posted byJadeFebruary 10, 2015Posted in21cookbooks, too real2 Comments on Beet risotto and real talk

Jade: bad with idioms, good with chopping.

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