I saw Fifty Shades Freed in a theater by myself on a Tuesday night because I’m a grown lady, and I do what I want. It was immensely entertaining and easily worth whatever portion of my $10/month movie subscription it gets. It is a brilliantly incoherent movie made up of random bits of schizophrenic movie […]
Author Archives: Jade
Cheese Board Collective’s Potato Bread
Also known as, a bread worth waiting for (one hopes). I had a dream last night that I used this exfoliator (it looked like the non-business side of a spiralizer/large pencil sharpener) that made my face *~* glow *~*. I woke up and successfully made breakfast and went swimming until I remembered my dream. Washing […]
Stuffed Artichokes
I had a whole thing going about “stuffed artichoke hearts” for Valentine’s Day, which I thought was going to save me from not having actually prepared anything thematic for today. Then I realized that you don’t actually stuff the hearts, you stuff the entire ‘chokes. And there might be a slightly less G-rated themed post […]
Matcha Black Sesame Sandwich Cookies
Hello from my Chinese-American family — we’re waiting for Beyonce to come on at the Superbowl halftime before we (well, my mom) starts preparing a Lunar New Year dinner of fish three ways: steamed whole, seared fillet, and sashimi. So lucky to have the ocean in my belly, tonight. Other things I’m doing for the […]
Takoyaki (Ika-yaki?) Waffle
Things I’ve made in my waffle iron: waffled tofu (good!), falafawaffle (fail!), sweet potatoes (yum!) greens waffle (surprisingly good!), hash browns (obvi good!), cashew oat waffle. Things I haven’t made in my waffle iron: normal waffles And, now, we can add these squid waffles. It’s my take on the Japanese octopus balls, takoyaki — which are divine […]