Things I’ve made in my waffle iron: waffled tofu (good!), falafawaffle (fail!), sweet potatoes (yum!) greens waffle (surprisingly good!), hash browns (obvi good!), cashew oat waffle. Things I haven’t made in my waffle iron: normal waffles And, now, we can add these squid waffles. It’s my take on the Japanese octopus balls, takoyaki — which are divine […]
Tag Archives: fish
Low-Key Fish Tacos
“The taco is the most versatile fruit.” – Hannah Hart, My Drunk Kitchen First order of business, (re)watch that entire video and maybe entire first season. Second, nothing quite smacks me in the face like a taco craving. I think I may say this about all foods (and in fact I briefly looked through my […]
Asian Stir Fried Calamari and Green Beans
Life accomplishment update — I learned how to clean squid! And it wasn’t nearly as bad as I feared it would be, especially after perusing these instructions that, while helpfully clear and photographed, unhelpfully described the process as “ugly as sin and ten times as slimy.” I will agree that removing the beak was slightly “creepy,” as […]
Grenadier alla Puttanesca
Guys, can we talk about how Netflix is making a series based on A Series of Unfortunate Events? (Can we not talk about how awkward it is to say “series based on a series…”?) I’m really excited about it. Despite being just slightly too old for them when they were released, I devoured every book in that series. […]
Miso Broiled Halibut
Hello from the Midwest! I am on a whirlwind combined work and fun trip this week. I have a complicated eating itinerary for each city I’m hitting to help me and my stomach make the most of this trip. (It might be a little bit intense.) There are backup times to go to certain places […]