Another grain bowl? Yeah, I know. It’s just… what I eat. I might start a series so it seems more intentional than coincidental. That’d work, right? It’s hot here. Like, shut all the blinds and lie on the ground hot. Today, I couldn’t even brave turning on the stove, so I went out for dumplings, […]
Category Archives: 21cookbooks
Strawberry Miso Ice Cream from David Lebovitz
I’m a sucker for unexpected ice cream flavors (exhibit a). And, I don’t know about you guys, but whenever we had Neapolitan ice cream at various summer camp type events as a kid, we always went straight for vanilla or chocolate. Strawberry got left behind. I always felt bad for it and its weirdly […]
Ottolenghi’s Carrot and Mung Bean Salad
The temperature outdoors and my desire to cook anything are inversely related. So, with the temperature creeping up, I’ve been leaning heavily on the “double salad” meal, epitomized by the above. One is the usual affair of dressed fresh greens. But don’t worry, I still strongly subscribe to the idea that vinegary lettuce doe snot a […]
Grenadier alla Puttanesca
Guys, can we talk about how Netflix is making a series based on A Series of Unfortunate Events? (Can we not talk about how awkward it is to say “series based on a series…”?) I’m really excited about it. Despite being just slightly too old for them when they were released, I devoured every book in that series. […]
Healthy Burrito Bowl
Sorry I went and mucked up something as beloved as the burrito bowl. Nothing is sacred; nothing will be spared and left un-quick-pickled in my reign of terror. And, ironically, I write to you today hungrily from in an airplane, and all I want is an enormous Chipotle burrito bowl for some reason. I mean, […]