For my birthday, I visited my best friend from high school + her fiance in St Paul / Minneapolis. In a perfect celebration of my making it around the Sun one more time, we ate a lot of flour-based food. And went to the Mall of America. What more could you want? Started the trip off […]
Author Archives: Jade
Sweet potato hash
Breakfast is so often beige, don’t you think? And, I mean, let’s not pretend that golden brown isn’t my absolute favorite color for food to be, but, sometimes you need a little more nourishment. By which I mean, I was about to go get my butt kicked by a mountain I intended to walk up […]
Sorta Sourdough Success!
You guys! This is the best sourdough, yet! My sourdough attempts have been varied and numerous, but I think with the help of numerous cookbooks, mind melding with other bread people, and combining Starters, I’m finally close.
Low-key chirashi
On Wednesday evening, I attended a talk by a very fancy-sounding professor who discussed the importance of sleep for mental and physical well-being. Ever since, I’ve been sort of anxious about sleeping and actually sleeping less well… which is new, since I basically never make it through a movie without dozing off a little. But, […]
I have tried the cragel, and it was glorious.
CRAGELS! The unsavory-sounding croissant/bagel hybrid is tastier than it sounds (food should not remind you of a “pelvic floor exercise” if at all possible), combining two of my favorite things in the world. I ventured out to House of Bagels in the Richmond (in San Francisco) to go bring home some precious cragel manna, in both […]