If there is a food blog promise that I want to stick to, it’s that I won’t call miniature desserts “Single girl cake” or “Pie for one,” because, seriously, I’m not going to judge how much dessert you want to eat based on your relationship status. Any amount of pie is an individual portion if […]
I imagine I’m not alone in this, but sometimes I can get a little bit (a lot) obsessive about specific foods. I’m talking about making them again and again until I’ve “perfected” the recipe and technique. I don’t generally like eating repeats, so this behavior’s a bit odd for me, but it certainly happens from time […]
The best part of dutch babies is, when you’re preparing one, you can announce, “I’m making a dutch baby! … not the kind that requires a Dutch man (or woman).” So, you know, what are you waiting for? This dutch baby is a giant, eggy, crowd-pleasing pancake that requires less than 10 minutes of work, total. […]
You guys! This is the best sourdough, yet! My sourdough attempts have been varied and numerous, but I think with the help of numerous cookbooks, mind melding with other bread people, and combining Starters, I’m finally close.
Bread! What a feeling! I attended a bread “skillshare” (kind of like a workshop, but slightly crunchier) over the weekend and thoroughly enjoyed myself, of course. Aside from being able to sample like ten different loaves of bread, I got to discuss my thoughts about gluten development, wild yeast, proofing, and Peter Reinhart for hours. […]