I was just discussing with a friend over lunch (for which I had, all fried: brussels sprouts, potatoes, egg, sweet potato) today how flawless brassicas become when, well, fried. Or roasted but in so much oil it’s kinda like frying, or is that not how other people “roast” their vegetables. But, seriously, […]
Category Archives: 21cookbooks
Chickpea chickpeople
Potluck party! The best, for me, because I get to socialize but I don’t have to leave my apartment, and there’s food involved. Also I can still sleep by 10pm. Also, food. Most recently, I threw a vaguely Mediterranean potluck party, that included flat little falafels, roasted beets (magenta poops are still funny to me), […]
Salt & Vinegar Potatoes
Don’t let me near a bag of salt and vinegar potato chips, because I will eat the whole bag, even if my mouth is kind of burning from the acid and maybe cut from eating too fast by the end. Hey, I never pretended to have any restraint. As much as I like eating a […]
Miniature apple crumble
If there is a food blog promise that I want to stick to, it’s that I won’t call miniature desserts “Single girl cake” or “Pie for one,” because, seriously, I’m not going to judge how much dessert you want to eat based on your relationship status. Any amount of pie is an individual portion if […]
Two toasts
Sometimes, you buy what appears to be an unfathomably enormous loaf of bread, and then, in order to not waste it, every meal is toast. Green tomatoes, avocado, and Maldon sea salt on toasted bread. Roasted butternut squash with cilantro on toasted bread.