Here are things that I suspect might be written about “weeknight dinners” in legitimate cookbooks: family-friendly quick and/or easy to prepare reheat well, or become good leftovers moderately virtuous Here are the things I care about when considering “weeknight dinners” creating minimal dirty dishes But actually. I’m only kind of kidding. I care about the […]
Author Archives: Jade
Spiced Stuffed Mushrooms
Mushrooms, you guys. We should talk about them. They are a “challenge” food of mine, which makes me feel like a bad food and vegetable enthusiast because everyone seems to lose their minds over fragrant truffles and earthy shiitakes, but I just am not quite there. I’ve got to stick to the ones milder in […]
I ran a 5k.
You guys. I don’t know what’s happening, either. Nobody is more surprised than me, but last month, I ran a little race that happens in my hometown, purely voluntarily. If you had told teenaged me that I would specifically wake up early and run around some suburban streets for a few miles with other crazies doing […]
Two Spring Chawanmushi
Savory or sweet breakfast? It’s a question that keeps me up at night (actually true sometimes, but I promise it’s rarely). I’m usually partial to the savory menu offerings, but I do enjoy myself a little breakfast dessert, and the occasional dessert breakfast, too. Choosing a brunch entree is one of the few times that […]
Pescadero, love haikus
0. To Pescadero! There is only one street light, but many delights. 1. At Harley Farms, goats graze on grass, me, on cheese. Surprise, llamas, too! 2. Drop by Norm’s Market. Fresh garlic artichoke bread. Don’t need more reasons. 3. For city dwellers: Rest assured, you’ll feel at home drinking hip coffee. […]