April Bloomfield’s Pot-Roasted Artichokes

Have we chatted artichokes? I love them for more than a mayonnaise (I mean, aioli) vessel, though, seriously, I do love a good aioli, too. I find their flavor bafflingly difficult to describe other than, “… good,” (followed perhaps by some grunts of approval), but I do heartily approve. Also, does eating a lot of artichokes […]

Street Vegan by Adam Sobel – Cookbook Review

When a book’s front cover’s got some kind of Asian-inspired sandwich (after research, Thai Barbecue Seitan Ribs with Pickled Thai Basil and Onions and Smoked Chile-Roasted Peanuts… whew), and its back cover’s just a grid of donuts, you know it’s going to be a good one. Street Vegan delivers, with an abundance of flavorful recipes, […]

Ambiguous (but non-teriyaki) Asian Bowl – DJade Remix

So, yes, I have another bowl for you guys, which is actually reusing / remixing a couple recipes that I’ve already posted, just, you know, arranged differently. This is real life, you guys. Getting a CSA box has certainly helped me avoid getting stuck in meal repeating ruts, but I still definitely recycle cooking methods. I’m calling […]