I’ve been staying up late, begrudgingly (and very slowly) doing my taxes, because, hello, mid-April, when did you come around? The thing I’ve come to realize about adulting is that it is just constantly having your butt kicked. There is no mastery of adulting, because once you’ve got one thing figured out, more clamor […]
Category Archives: 21cookbooks
Book Club Brunch
Ain’t no party like a book club party because a book club party is… filled with snacks (+ champagne), partially literary discussion, and populated entirely by ladies? But for serious, being behind on our current book aside, I’m embracing the book-club-attending, food-blogger-aspiring sort of life I’m living these days. There’s nothing quite so satisfying as […]
Egg on egg
In addition to being bad at idioms, I’m also really bad at puns. I frequently don’t recognize when I’ve accidentally been punny myself, and I miss other people’s clever ones, too. I’m sorry, guys. I just barrel on through the sentence without stopping to think about it most often. For example, it took me drinking bottles […]
Spaghetti Squash Salad with Gochujang
What does a baby spaghetti squash look like on the inside? Is it lots of tiny strands, or a few grown-size strands, or something totally different? Pieces that are a different shape of pasta, ie, farfalle squash? These are the questions that keep me up at night. Well, that and my bad habit […]
Confetti Chard Tart for Pi Day
Happy Pi(e) Day, friends! And since it’s 3/14/15, it’s a particularly special one this year. Or, at least, for this century, it’s a particularly special one. And, I know Vi Hart might not be pi’s biggest fan, but this year, I’m feeling festive. When I was at my parents’ house last month, […]