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Monthly Archives: March 2015

Confetti Chard Tart for Pi Day

        Happy Pi(e) Day, friends! And since it’s 3/14/15, it’s a particularly special one this year. Or, at least, for this century, it’s a particularly special one. And, I know Vi Hart might not be pi’s biggest fan, but this year, I’m feeling festive. When I was at my parents’ house last month, […]

Posted byJadeMarch 14, 2015March 14, 2015Posted in21cookbooks, bakingLeave a comment on Confetti Chard Tart for Pi Day

Sweet potato, scallion, and cheese waffles

    I’ve been a longtime proponent of using a waffle iron for non-traditional waffles and beyond for a while, now. I forget from where, but at some point, I got it in my head that hash browns are best made in a waffle iron, and I never looked back. Oh, look, here’s a vintage […]

Posted byJadeMarch 11, 2015March 12, 2015Posted in21cookbooksLeave a comment on Sweet potato, scallion, and cheese waffles

In which I might not lift or tone, but definitely burn

aka That Time I Tried Pure Barre. I went to a Pure Barre class with a friend because, I don’t know, I’m a lady who both aspires to be lean and be able to wear a lot of Lululemon. Also, they have a first-class-for-$5 thing going on, and I love a deal. Also, I’m weirdly […]

Posted byJadeMarch 4, 2015March 5, 2015Posted inreviews, too realTags: fitness2 Comments on In which I might not lift or tone, but definitely burn

Algerian greens with bulgur

Today, I’m feeling a little under the weather. I stayed home from work and made myself a giant pot of pho broth (recipe testing underway!), napped, and wore only stretchy things. I’m mainlining echinacea tea and deciding on an indulgent chick flick for tonight… so good. I’m lucky that I can work remotely on days […]

Posted byJadeMarch 2, 2015Posted in21cookbooksTags: soup2 Comments on Algerian greens with bulgur

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Jade: bad with idioms, good with chopping.

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