Also known as, the meal for six that only used part of a celery root literally the size of my head. Celeriac, you guys. It definitely challenges me. I’m never sure how to prepare it in a moderately healthy way (<3 u cream and butter, but a little too much) that is also, […]
Monthly Archives: February 2015
Miso Roasted Delicata Squash & Quinoa Bowl
Okay, well, I think after porky stuffing with two kinds of bread and risotto (even if it has vegetables in it), we could use a real weekday food sort of post, right? I know that the ____ bowl is sort of the most basic “whole food” blog meal, but, for good reason. Grains topped with vegetables, maybe […]
Char Siu Stuffing
With my sincere apologies to the vegetarians… we’ll be back to our regular, veg-friendly programming shortly. In the spirit of Lunar New Year, which, for me, is basically another Thanksgiving (quality time with family, eating tasty things), here’s my Chinese-ish twist on stuffing. I made it two ways, with Taiwanese toast […]
Meyer Lemon Finishing Salt
Happy Valentine’s Day! I’ve never been much for this “holiday,” so I’m spending the day cleaning out my closet, making pretentious salt, and wishing I had written Fifty Shades of Grey so I could quit my day job. Also, emailing my ladyfriends, because galentine’s day, I can get behind. That said, today is special here! Because, […]
Beet risotto and real talk
Hey, friends and friendly strangers! I’ve fallen off the blogging bandwagon a little bit, but here’s my attempt at climbing back on. I spent a lovely day and a half with the inspiring Kim of Hello Kim Win over the weekend, and I told her how much I’ve been enjoying her brief, more personal updates in […]