It’s a scorching 55 degrees in San Francisco right now, so, let’s make some ice cream, yeah? It took me a while to get the hang of making ice cream, but once I figured it out (the trick was using way more ice cream salt), it’s been very entertaining. While San Francisco’s ice cream scene is […]
Monthly Archives: June 2014
Some sourdough progress
Sourdough is looking more and more like the real thing. Go, Starter, go!