bread people are the best people

Bread! What a feeling! I attended a bread “skillshare” (kind of like a workshop, but slightly crunchier) over the weekend and thoroughly enjoyed myself, of course. Aside from being able to sample like ten different loaves of bread, I got to discuss my thoughts about gluten development, wild yeast, proofing, and Peter Reinhart for hours. […]

I have a strange predilection for embarrassing group exercise

Dear Monday afternoon Zumba instructor, Thank you very much for kindly welcoming me into your class and assuring me that I “didn’t need to worry if I wasn’t getting it initially” and that I’d “get it eventually” if I kept coming. Contrary to appearances, this wasn’t actually my first Zumba class, but let’s not revisit […]